Angel Biscuits - cooking recipe

Ingredients

2 pkg. dry yeast
2 Tbsp. sugar
1 tsp. baking soda
2 c. buttermilk
1 c. lukewarm water
1 tsp. salt
1/4 c. cooking oil
5 c. self-rising flour

Preparation

Dissolve yeast and sugar in lukewarm water. Add the remaining ingredients. This will keep in refrigerator for 1 week. Dip out needed amount in flour; pinch off and place in greased skillet. Bake in 400\u00b0 oven for 10 minutes.