R C'S Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
3/4 c. Pet milk
16 large marshmallows
1/4 c. margarine
1/4 tsp. salt
1 (6 oz.) pkg. chips (semi-sweet chocolate, butterscotch or milk chocolate)
1 tsp. vanilla
1 c. nuts

Preparation

Cook in 2-quart pan, stirring constantly, over medium heat until mixture comes to a full boil.
Boil and stir 5 minutes. Take off heat; stir in 6 ounces chips, vanilla and nuts.
Pour in greased pan.