Perfect Every Time Beef Stew - cooking recipe

Ingredients

2 lb. beef
2 chopped onions (medium)
6 carrots, cut in chunks
3 stalks celery
1 green pepper, sliced
2 Tbsp. tapioca
4 oz. V-8 juice
1 tsp. sugar
1 tsp. salt
3 potatoes

Preparation

Put all ingredients in casserole and bake, covered, at 300\u00b0 for 3 hours.
One hour prior to finish, add the potatoes (cut in halves).
Serves 6.