No Fail Yeast Rolls - cooking recipe

Ingredients

3 1/2 to 4 1/2 c. flour
3 Tbsp. sugar
1 1/4 tsp. salt
1 pkg. quick acting yeast
1/4 c. oil

Preparation

Stir yeast, salt and sugar into flour.
Heat milk until hot to touch.
Add milk and oil to dry ingredients, beating until well blended, for about 5 minutes.
Then with a spoon, add as much flour as needed.
Turn out onto a floured surface and knead until smooth. Place into a greased or oiled bowl and cover with a towel.
Let rise until double.
Punch down and turn out onto a floured surface. Roll out; cut with a biscuit cutter.
Put into oiled pan and let rise until double.
Cook at 400\u00b0 until brown.