Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. (3 c.) medium noodles
1 (6 1/2 or 7 oz.) can tuna, drained and flaked
1 c. sliced celery
1/2 c. mayonnaise or salad dressing
1/3 c. onion, chopped
1/4 c. chopped pepper
1/2 tsp. salt
1 can condensed celery soup
1 c. (4 oz.) shredded sharp American cheese

Preparation

Cook noodles according to directions on package.
Drain.
Stir in tuna, celery, mayonnaise, onion, green pepper and salt.
In saucepan, combine soup and milk; heat through.
Add cheese.
Heat and stir until cheese melts.
Add to noodle mixture.
Turn into 2-quart casserole.
Bake, uncovered, in a 425\u00b0 oven for 20 minutes.
Makes 6 servings.