Cheesy Mostaccioli - cooking recipe

Ingredients

1 (20 oz.) jar Ragu
1 (16 oz.) bag rigatoni noodles
4 c. Mozzarella
1 can Campbell's Cheddar cheese soup
1 1/2 lb. ground beef

Preparation

Mix Ragu sauce and Cheddar cheese soup with 2 cups of Mozzarella cheese in baking dish.
Drain grease off ground beef. Mix ground beef in sauce.
Add cooked noodles; mix well.
Top with 2 cups of Mozzarella cheese.
Bake at 350\u00b0 for 25 minutes.