Egg Custard - cooking recipe

Ingredients

1 c milk
4 eggs beaten
3/4 c sugar
1 tsp vanilla
1 tsp lemon
1 unbaked 9 inch pie shell

Preparation

Mix well and pour into unbaked pie crust.
Slice 3/4 stick margarine on top.
Bake in 425 degree oven for 30 minutes or till set.