Earthquake Cake - cooking recipe

Ingredients
    1 c. chopped nuts
    1 box German chocolate cake mix
    2 c. powdered sugar
    1 stick margarine
    1 c. coconut
    1 (8 oz.) pkg. cream cheese
Preparation
    Put nuts in bottom of greased 9 x 13-inch pan.
    Add coconut on top of nuts.
    Mix cake according to box directions and pour on top.
    Mix powdered sugar, cream cheese and margarine.
    Whip.
    Drop over top of cake mix.
    Swirl around in mixture.
    Bake according to box directions.

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