Frosted Toffee Bars - cooking recipe

Ingredients

2 c. uncooked oatmeal
1/2 c. packed brown sugar
1/2 c. margarine, melted
1/2 c. semi-sweet chocolate chips
1/4 c. chopped peanuts

Preparation

In medium bowl, combine oats, sugar and margarine; mix well. Spread in greased 9-inch square pan.
Bake at 350\u00b0 for 13 minutes or until light golden brown; cool.
In small, heavy saucepan over low heat, melt chips.
Spread over oat mixture; sprinkle with nuts.
Refrigerate until chocolate is set.
Cut into bars and store in tightly covered container in refrigerator.
Makes 2 dozen bars.