Oatmeal Bread - cooking recipe

Ingredients

1 1/2 c. boiling water
3/4 c. rolled oats
1/4 c. molasses
1 1/2 tsp. salt
3 Tbsp. butter
1/4 c. warm water
1 pkg. dry yeast
4 c. flour

Preparation

Stir
boiling
water,
rolled
oats, molasses, salt and butter together.\tLet cool.
Dissolve yeast with 1/4 cup warm water; stir
in oatmeal mixture.
Add 2 cups of flour; beat 2 minutes at medium speed.
Mix in rest of flour.
Cover and let rise
about
4 hours.
With wooden spoon, beat batter about 75 strokes.
Put in two
greased
bread
pans.\tLet
rise
again. Bake at 350\u00b0 for 40 to 50 minutes.