Cranberry Salad - cooking recipe

Ingredients

1 c. sugar
1 c. water
1 pkg. fresh cranberries
1 (3 oz.) pkg. cherry Jell-O
1 c. hot water
1 c. crushed pineapple, drained
1/2 c. celery, fine chopped
1/2 c. chopped nuts

Preparation

Cook sugar and water.
Add cranberries.
Simmer for 10 minutes.
Dissolve Jell-O in hot water, then add cranberry mixture and pineapple and chill slightly.
Fold in celery and nuts.
Put in 5-cup mold or 9 x 9-inch square dish.