Meat Pie - Good For Holidays - cooking recipe

Ingredients

5 lb. ground pork
1 tsp. salt
1/2 tsp. pepper
4 medium onions, chopped
2 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
4 double pie crusts

Preparation

Simmer first 7 ingredients together until done.
Place in crusts.
Cover with lattice work crust or rolled top crust and be creative with designs on top.
Bake 1 hour at 450\u00b0.
Makes 4 pies.