Ingredients
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2 large potatoes
1 Tbsp. salad oil
salt, pepper and paprika
Preparation
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Slice potatoes in half and then slice each half into 8 thick crescent-shaped pieces.
Chill sliced potatoes 10 minutes (or longer) in ice cold water to crisp them.
Preheat oven to 475\u00b0. Drain potatoes well.
Toss lightly with oil.
Spray a baking pan with Pam.
Arrange the slices in a single layer.
Bake 25 minutes turning occasionally.
Season and serve.
Makes 4 (75 calorie) servings.
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