Hash Brown Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 (8 oz.) tub of sour cream
1 (16 oz.) bag of hash browns (plain or o'brien)
2 (16 oz.) bags of shredded cheese
1 stick margarine, melted
2 shakes hot sauce, if desired

Preparation

Stir together soup, sour cream, hash browns, 1 bag of cheese, melted margarine and hot sauce (if desired).
Put in a 9 x 13-inch (or equal quantity) pan.
Bake at 350\u00b0 for 45 minutes to 1 hour, or until lightly browned on bottom and sides.
Add more cheese on top for the last few minutes of baking time and bake till bubbly.