Marsha'S Chicken - cooking recipe

Ingredients

1 chicken, cut up, or 3 breasts, boiled or baked and deboned
2 (10 oz.) pkg. frozen broccoli spears, cooked
1 (8 oz.) pkg. Cheddar cheese
2 small pkg. Stove Top stuffing, prepared
1 c. cream of celery soup

Preparation

Layer chicken and broccoli in 9 x 13-inch pan.
Slice cheese; spread over chicken and broccoli.
Spread dressing over cheese; top with soup.
Bake at 350\u00b0 for 45 minutes.