Homemade Ice Cream - cooking recipe

Ingredients

6 or 8 eggs, separated
1 can Eagle Brand milk
2 cans Milnot condensed milk
1 1/2 c. sugar
1 Tbsp. vanilla
1 gal. milk

Preparation

Beat egg whites until stiff. Beat egg yolks well.
Add sugar and Eagle Brand milk, Milnot condensed milk and vanilla.
Mix well.
Add egg yolks and egg whites and mix well.
Don't use chocolate syrup in mixture!
It won't freeze.