Pineapple Salad - cooking recipe

Ingredients

2 large cans pineapple tidbits
1 small bag miniature marshmallows
1 c. chopped nuts
1 c. sugar
6 Tbsp. flour
2 eggs
2 c. pineapple juice

Preparation

Mix sugar and flour.
Beat together eggs and juice, add to dry mixture and cook in double boiler until thick.
Stir constantly. Cool.