Sunday Glazed Carrots - cooking recipe

Ingredients

1 lb. (about 6 to 8 medium) carrots
2 Tbsp. butter
1/4 c. brown sugar
2 Tbsp. cold water
1 1/2 tsp. cornstarch
1/4 c. pecans (walnuts), coarsely chopped

Preparation

Steam carrots.
Combine brown sugar and butter.
Heat.
Mix water and cornstarch until smooth.
Heat until thickened.
Stir into carrot mixture.
Stir nuts into carrot mixture.