Shrimp Rangoon - cooking recipe

Ingredients

1 (8 oz.) can tiny shrimp, drained
1 (8 oz.) cream cheese
1/4 tsp. garlic powder
1/2 tsp. steak sauce
1 (16 oz.) pkg. wonton wrappers
oil for frying

Preparation

Combine shrimp, cream cheese, garlic powder and steak sauce. Put 1/2 teaspoon of mixture in center of each wrapper.
Roll as directed on package.
Deep fry until delicately browned.
Serve with sweet-sour sauce.