Vanilla Rice Pudding - cooking recipe

Ingredients

4 c. low-fat milk
1 egg, well beaten
1 (4 oz.) pkg. Jell-O vanilla pudding and pie filling (not instant)
1 c. Minute rice (uncooked)
1/4 c. raisins
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg

Preparation

Gradually stir milk and egg into pudding mix in saucepan.
Add rice and raisins.
Stir over medium heat until mixture just comes to a boil.
Cool 5 minutes, stirring twice.
Pour into dessert dishes or serving bowl.
Sprinkle with cinnamon and nutmeg.
Place plastic wrap on surface while cooling.