Apricot Casserole - cooking recipe

Ingredients

1 (1 lb. 13 oz.) can apricot halves, drained
1/4 c. white sugar
1/2 c. light brown sugar
6 Tbsp. butter or margarine, melted
24 Ritz crackers, crumbled

Preparation

Place apricots in baking dish, cut sides up.
Crumble crackers over top.
Sprinkle with sugars and drizzle butter over all.
Heat at 350\u00b0 for 20 minutes.