Easy Fruit Cobbler(Mrs. W. A. Broadway) - cooking recipe

Ingredients

1 large can sliced peaches
1 c. sugar
1 c. self-rising flour
1 stick margarine
1/2 c. milk

Preparation

Melt margarine in bottom of casserole dish.
Mix flour, sugar and milk.
Pour this mixture over margarine in dish and top with peaches.
Bake at 350\u00b0 until brown.
You may substitute any fruit you wish to use and also add cinnamon or other spices.