Apple Cake - cooking recipe

Ingredients

1 1/4 c. flour
1/2 tsp. salt
1 Tbsp. sugar
1/2 c. butter

Preparation

Cut butter into dry ingredients.
Add egg.
Pat into bottom and sides of 8 x 8-inch or 9 x 9-inch pan.
Peel, core and slice apples (quantity as necessary) and line up in pan.