Nut Fingers - cooking recipe

Ingredients

3 sticks butter (room temperature)
3/4 c. powdered sugar
4 tsp. vanilla
4 tsp. water
4 c. sifted flour
2 c. chopped pecans

Preparation

Cream butter. Add sugar and other ingredients in order given. When thoroughly mixed, mold and shape into fingers about the size of pecans. Bake at 350\u00b0 for 25 to 30 minutes or until lightly browned. Roll in powdered sugar when cool. Be sure to mix pecans in by hand. Makes about 7 dozen.