Million Dollar Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 (8 oz.) container Cool Whip
1 small can crushed pineapple, drained
1 small jar maraschino cherries, drained and cut up (10 oz. size jar)
2 cans mandarin orange segments, drained
1/4 c. lemon juice
1 can Eagle Brand milk

Preparation

Mix well and put into 2 graham cracker pie crusts.
Put in refrigerator for 3 to 4 hours before serving.
This is rich and delicious.