Watergate Jello Salad - cooking recipe

Ingredients

1 large can crushed pineapple
9 oz. Cool Whip
1 pkg. instant pistachio pudding
3 c. mini marshmallows
1 can fruit cocktail, drained
coconut flakes
chopped nuts
cherries

Preparation

In a large bowl, add pineapple (with juice) and pudding; mix well.
Add fruit cocktail and marshmallows.
Fold in Cool Whip. Put in a pretty glass bowl and top with coconut, chopped nuts and cherries.