Pepper Relish - cooking recipe

Ingredients

6 red peppers
12 green peppers
12 medium onions
2 Tbsp. white mustard seed
1 qt. vinegar
1 c. sugar

Preparation

Grind peppers and onions.
Pour boiling water over them and let stand 2 hours.
Drain and add vinegar, salt, sugar and mustard seed.
Cook until tender.
Jar and seal.