Stuffed Sea Shells - cooking recipe

Ingredients

1 pkg. large stuffing macaroni sea shells
3 c. cottage or Ricotta cheese
12 oz. shredded Mozzarella cheese
1/4 c. Parmesan cheese
2 eggs, beaten
10 oz. spinach, cooked and drained well
salt and pepper to taste
30 oz. jar Prego spaghetti sauce

Preparation

Cook macaroni shells until done.
Stuff with mixture of cottage cheese, Mozzarella cheese, Parmesan, eggs, spinach, salt and pepper.
Cover with Prego sauce.
Cook at 350\u00b0 for 20 to 30 minutes.