Italian Beef - cooking recipe

Ingredients

3 to 4 lb. roast
3 Tbsp. Worcestershire
2 tsp. oregano
1 tsp. basil
2 cans beef broth
1 bay leaf
1 to 2 pkg. dry Italian dressing
dash of marjoram
dash of fennel seed

Preparation

Note:
If you desire to spice it up, add 1/4 cup pepper juice.