Fried Scallops - cooking recipe

Ingredients

2 lb. scallops
1/2 c. half and half cream
1 Tbsp. Worcestershire powder
1 c. bread crumbs

Preparation

Combine half and half with Worcestershire powder.
Dip scallops in milk mixture and roll in bread crumbs.
Fry in hot oil for 3 to 5 minutes.