Italiano'S Spaghetti Sauce - cooking recipe

Ingredients

1/4 c. olive oil
1 medium onion, chopped
1 large can tomatoes, chopped
1 large can tomato paste
2 large cans tomato sauce
1/2 c. water
Italian sausages

Preparation

Simmer onion in oil.
Add tomatoes, paste, sauce and water; simmer.
Do not burn on bottom.
Simmer 1 hour or more.
Parboil sausages slowly to get some fat out, about 20 minutes.
Drain and add sausages to spaghetti sauce.
Heat for 30 minutes at a slow simmer.
Serve with spaghetti.