Cake That Won'T Last - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. vanilla
3 unbeaten eggs
1 1/2 c. cooking oil
2 c. mashed bananas
8 oz. crushed pineapple, drained
1 c. chopped nuts

Preparation

Mix by hand in large bowl.
When well blended, pour into greased and floured angel food or Bundt pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Do not open door of oven first hour of baking time.