Chicken Or Turkey Strudel - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. butter or margarine, softened
2 1/4 c. flour
1 tsp. salt
1/4 tsp. mixed herbs

Preparation

In large bowl of electric mixer (or by hand), beat cheese and butter until smooth.
Gradually add flour mixed with salt and herbs.
When dough holds together, form into a ball, wrap in waxed paper and refrigerate overnight.