Corned Beef In Rolls - cooking recipe

Ingredients

1 can corned beef, chopped
6 hard-boiled eggs, chopped
1/2 c. pickle relish
2 Tbsp. prepared mustard
2 Tbsp. mayonnaise

Preparation

Mix ingredients together and toss.
Fill 8 hot dog rolls with mixture.
Wrap each in foil and heat on cookie sheet for 20 minutes at 250\u00b0.
These are simple to make and may be wrapped in foil and frozen for later use.