Ha'Penny Snacks - cooking recipe

Ingredients

1/2 c. butter
1/2 lb. sharp cheese, grated
1 c. plain flour
1/2 envelope onion soup mix
1/2 tsp. salt

Preparation

Let butter and cheese come to room temperature and mix thoroughly.
Add remaining ingredients and blend.
Shape into about 3 rolls, 1-inch in diameter.
Wrap in wax paper and chill. Slice rolls into slices 1/4-inch thick.
Bake on ungreased cookie sheet at 375\u00b0 for 10 to 12 minutes or until slightly browned on edges.
Keeps well in airtight container.
Yields 6 dozen.