French Coconut Pie - cooking recipe

Ingredients

1 pie shell
1 1/8 c. sugar
1/3 c. buttermilk
1 can coconut (4 oz.)
3 eggs, beaten
2 Tbsp. flour (mix with sugar)
1 stick butter or margarine
1 tsp. vanilla

Preparation

Mix all together.
Pour into shell and bake for 35 minutes at 250\u00b0.