Lasagna - cooking recipe

Ingredients

2 c. spaghetti sauce (homemade or Ragu)
9 lasagna noodles
Mozzarella cheese
Ricotta cheese, mixed with 1 egg
grated Parmesan or Romano cheese
parsley flakes
anise seed (optional)
1 to 1 1/2 lb. ground beef
1 small onion
garlic salt, salt and pepper

Preparation

Brown ground beef with onion, garlic salt, salt and pepper. Place 3 lasagna noodles into boiling water.
Don't overcook noodles or they will split.
In bottom of 9 x 12-inch pan, put thin coating of spaghetti sauce.
Put the noodles in bottom of pan and put 3 more in water.
Put on top of noodles in layers: drained ground beef (cooked), Ricotta cheese, Mozzarella cheese, sprinkle of grated cheese, drizzle with spaghetti sauce, sprinkle of parsley flakes and sprinkle a few anise seed (if you like).
Do 2 more layers; use plenty of Mozzarella cheese and plenty of sauce.
Put too much sauce will make the layers slide apart. Cover with foil; bake at 350\u00b0 for 45 minutes.