Stromboli - cooking recipe

Ingredients
    2 loaves frozen bread dough (thaw the night before)
    1/2 lb. sliced pepperoni
    1/2 lb. ham
    1/2 lb. cheese (Cheddar/Provolone)
    mushrooms, onions and green peppers, sauteed
Preparation
    Roll dough into an oblong shape.
    Brush with olive oil and oregano.
    Place filling in the center.
    Fold long sides over and pinch to close.
    Close ends by rolling once and pinching.
    Grease pan with Pam. (Or for best results, eliminate Pam and bake on stoneware.)
    Bake at 350\u00b0 for 20 minutes or until brown.

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