Bonnie'S Pound Cake - cooking recipe

Ingredients

1 lb. sugar (2 1/4 c. approx.)
1 lb. butter (2 c. approx.)
1 lb. flour (3 3/4 c. approx.)
1 lb. eggs (10 eggs approx.)

Preparation

Cream
butter
and
sugar.
Add
flour alternately with eggs. Bake in loaf pans at 350\u00b0 for 1 to 1 1/2 hours.