Fudge - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 c. cocoa
1 lb. margarine
4 boxes 4x sugar
4 Tbsp. vanilla
pecans, chopped

Preparation

Melt Velveeta and margarine.
Mix in cocoa, sugar, vanilla and nuts (as many as you desire).
Mix well.
Pat into 4 (13 x 9-inch) buttered pans.
Cool.
Cut into small pieces.