Snickerdoodles - cooking recipe

Ingredients

1 c. soft margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. sifted flour
2 tsp. cream of tartar
1 tsp. soda
1 tsp. salt
2 Tbsp. sugar
2 Tbsp. cinnamon

Preparation

Mix the first 3 ingredients well.
Sift the dry ingredients and stir in.
Roll into balls the size of small walnuts.
Roll into sugar and cinnamon mixture.
Place 2 inches apart on ungreased cookie sheet.
(These cookies puff up at first, then flatten out.)
Bake at 400\u00b0 for 8 to 10 minutes.
Makes about 5 dozen cookies.