Ingredients
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1 (9 oz.) block Cheddar cheese or preferred cheese
1 large can mushrooms
1 large can tomato sauce
2 cans sliced olives
1 chopped onion
1/2 c. salad oil
sourdough bread rolls, cut in half the longway
Preparation
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Mix all ingredients together and let sit to blend.
Spread on sourdough bread halves.
Bake in oven at 325\u00b0 until cheese is melted and bread is crispy.
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