Mini Cheese Cakes - cooking recipe

Ingredients

2 pkg. (8 oz.) cream cheese
3/4 c. sugar
2 eggs, beaten
1 tsp. vanilla
cherry or blueberry pie filling

Preparation

Mix cream cheese, sugar, eggs and vanilla.
Grease nut tassie tins and flour with graham cracker crumbs.
Fill 3/4 full with cream cheese mixture.
Bake at 350\u00b0 for approximately 15 minutes. Makes about 3 dozen.
After cheese cakes cool, drop cherry or blueberry filling in center.