Piccalilli - cooking recipe

Ingredients

15 small green tomatoes
6 small yellow onions
1/3 qt. water
2 c. vinegar (cider)
1 1/2 c. white sugar
1/3 box pickling spice
2 tsp. salt

Preparation

Slice tomatoes and onions thin.
Mix with all other ingredients.
Boil until tender, about 20 minutes.
Pack into hot sterilized jars.
Seal.