Punch - cooking recipe

Ingredients

1 (46 oz.) can unsweetened pineapple juice
2 (33.8 oz.) bottles ginger ale, chilled
3 qt. raspberry sherbet, softened

Preparation

Be careful in your selection.
Do not choose too young. When selected,
give
your
entire thoughts to preparation for domestic use.
Some\twives insist on keeping them in a pickle. Others are constantly\tgetting
them
in hot water.
This may make them sour, hard and sometimes bitter.
Even poor varieties may be
made sweet,
tender
and
good by garnishing with patience, well sweetened
with love and seasoned with kisses. Wrap warm with
a steady
fire of domestic devotion and serve with peaches
and cream.
Thus
prepared,
they will last for years.