Chicken Bologna - cooking recipe

Ingredients

25 lb. fresh chicken
1/2 lb. Tender Quick
1 oz. black pepper
1/2 c. sugar
2 tsp. saltpetre
3 Tbsp. liquid smoke
2 tsp. garlic

Preparation

Wipe off bologna and
leave
skins
on.
Cut
into 4 or 5-inch lengths.
Pack in jars lengthwise and add 1/2 cup water to each quart.
Cook 1 hour in hot water bath or 30 minutes at 10 pound pressure.