Chess Pie - cooking recipe

Ingredients

1 c. half and half cream
6 egg yolks (save whites)
2 c. sugar
1 stick butter
1/4 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Cream sugar, eggs, spices and butter at low speed for 1 minute. Add cream and blend. Put in unbaked pie shell. Bake at 350\u00b0. Cool until firm.