Artichoke Nibbles - cooking recipe

Ingredients

2 jars marinated artichoke hearts
1/4 c. bread crumbs
2 Tbsp. parsley
salt, pepper and oregano to taste
1 small onion, chopped
4 eggs
1/2 lb. sharp Cheddar cheese, shredded

Preparation

Drain liquid from one jar of artichokes into pan.
Chop artichokes and set aside.
Add onion to liquid in pan and saute. (Add a little garlic salt.)
Beat eggs; add bread crumbs and seasonings.
Stir in cheese, parsley, artichokes and onion.
Put in greased 9 x 9-inch pan.
Bake at 325\u00b0 for 30 minutes.
Cut into 1-inch squares and serve hot or cold.