Mexican Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
20 oz. crushed pineapple
2 eggs
2 c. pecans

Preparation

Mix all ingredients together.
Grease and flour pan.
Bake at 350\u00b0 for 30 to 40 minutes.
Spread cake with icing.