Special Scalloped Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, slightly thawed
1 can cream of potato soup
1 can cream of celery soup
1 small carton sour cream
salt and pepper to taste
paprika and parsley flakes

Preparation

Put first 5 ingredients in a greased 9 x 13-inch pan. Sprinkle casserole with paprika and parsley flakes.
Bake in a preheated oven at 300\u00b0 for 1 1/2 to 2 hours.